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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PHO RICE& ROLL'D, 134 W YOSEMITE AVE , MANTECA <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Loan Le Expiration Date:April 16,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D display cooler--Front--38.00°F Hand sink--Front/by register--110.00°F <br /> Arctic Air cooler--On prep table/front--38.00°F 3 comp sink/prep sink--123.00°F <br /> Rt side 3 D True reach in cooler/under prep table Cooking area Mop sink--120.00°F <br /> --41.00°F <br /> Hand sink Front/Ice maker--128.00°F Lt side 3 D True reach in cooler/under prep table--Cooking area <br /> --41.00°F <br /> Hand sink Cooking area--112.00°F Walk in cooler--41.00°F <br /> 2D display cooler--By the ice maker--41.00°F <br /> NOTES <br /> Final inspection of new food facility. <br /> Floor, base,walls and ceiling at the front and back of the house are complying with Cal codes. <br /> Fire department and City of Manteca conducted their final inspections. <br /> I could not verify the electric water heater rate. Provide spec sheet to EHD showing minimum rate of 22 KW required before <br /> operating. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> 21 seats. <br /> PE 1624$355 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083998 SC523 08/05/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />