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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547891
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
10/26/2022 3:50:36 PM
Creation date
8/17/2022 9:40:45 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547891
PE
1624
FACILITY_ID
FA0027299
FACILITY_NAME
PHO RICE & ROLL'D
STREET_NUMBER
134
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
CURRENT_STATUS
01
SITE_LOCATION
134 W YOSEMITE AVE
P_LOCATION
04
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: PHO RICE& ROLL'D, 134 W YOSEMITE AVE , MANTECA <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Loan Le Expiration Date:April 16,2024 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 132°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 111 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D display cooler--Front--38.00°F Hand sink--Front/by register--110.00°F <br /> Arctic Air cooler--On prep table/front--38.00°F 3 comp sink/prep sink--123.00°F <br /> Rt side 3 D True reach in cooler/under prep table Cooking area Mop sink--120.00°F <br /> --41.00°F <br /> Hand sink Front/Ice maker--128.00°F Lt side 3 D True reach in cooler/under prep table--Cooking area <br /> --41.00°F <br /> Hand sink Cooking area--112.00°F Walk in cooler--41.00°F <br /> 2D display cooler--By the ice maker--41.00°F <br /> NOTES <br /> Final inspection of new food facility. <br /> Floor, base,walls and ceiling at the front and back of the house are complying with Cal codes. <br /> Fire department and City of Manteca conducted their final inspections. <br /> I could not verify the electric water heater rate. Provide spec sheet to EHD showing minimum rate of 22 KW required before <br /> operating. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> 21 seats. <br /> PE 1624$355 to be paid for the new health permit. <br /> Pink and green forms to be filled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083998 SC523 08/05/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />
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