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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO RICE& ROLUD, 134 W YOSEMITE AVE, MANTECA 95336 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: I observe many flies, at the cooking area, prep line and at the front counter. Provide more pest control <br /> today. <br /> I observe the front and back doors of the facility opened during my inspection. Keep the front and back doors open at all <br /> times. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS: I observe some raw meat containers are stored on top of covered cooked food containers in the walk in <br /> cooler and walk in freezer. Stop this practice immediately. Raw meat containers shall be stored on bottom shelves and <br /> ready to eat food/produce/dairy shall be stored on top shelves. Correct today. Corrected on site. <br /> I observe some food containers are stored on the floor of walk in freezer. Store all food containers at least 6 inches off the <br /> floor today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Right and left hoods filter plates have heavy grease accumulation. Clean filters plates in 1 week. <br /> Exterior surfaces of the cooking equipments, at the cooking area, have grease accumulation. Clean surfaces in 1 week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Loan Le Expiration Date:April 16,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Lt side 3 D True reach in cooler/under prep table--Cooking area Hand sink--Front--104.00°F <br /> --41.00°F <br /> Arctic Air cooler--On prep table/front--38.00°F 3 comp sink/prep sink--125.00°F <br /> Dump sink- Front/by the ice maker--123.00°F Rt side 3 D True reach in cooler/under prep table--Cooking area <br /> --41.00°F <br /> Hand sink Cooking area--112.00°F Mop sink--128.00°F <br /> Walk in cooler--41.00°F 2 D display cooler--Front--41.00°F <br /> FA0027299 PR0547891 SCO01 10/20/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />