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COMPLIANCE INFO_2022
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1600 - Food Program
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PR0547893
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COMPLIANCE INFO_2022
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Last modified
12/6/2022 1:49:44 PM
Creation date
8/17/2022 10:30:12 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0547893
PE
1635
FACILITY_ID
FA0027301
FACILITY_NAME
EL JR KITCHEN EXPRESS #4UP3930
STREET_NUMBER
730
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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SANJIN Environmental Health Department <br /> Y - <br /> �F4 ' O U rT �—. <br /> Ye <br /> Time In: 2:00 pm{` otrless rows � i <br /> Time Out: 2:45 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: LA PERLA Date: 08/08/2022 <br /> Address: 4337 E MAIN ST, STOCKTON 95215 <br /> Owner/Operator: Telephone: (209)466-7716 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00055104 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> TACOS OUTSIDE OF STORE HAD FLIES ON SALSAS AND IS NOT DISPLAYING PROPER PERMITS OR FOOD <br /> HANDLERS PERMITS FOR EMPLOYEES. THE LADY KEPT TOUCHING HER FACE AND TOUCHING FOOD. DIDN'T <br /> WASH HAND IN BETWEEN HANDLING CASH AND PREPPING FOOD. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> On-site for complaint investigation. Food cart was not outside the store at this time. Discussed with owner of La Perla. He <br /> stated that facility has not provided food service outside the front of the store in over two weeks.When it was taking place, <br /> there was no exchange of money or food prep out there. Owner requested that I explain proper food handling and proper <br /> hand washing with his employees since he does not speak spanish and they do not speak English. Discussed with <br /> employees. Let owner know if the Environmental Health Department receives another complaint and its confirmed,facility will <br /> be billed at the current hourly rate.After-hours, rate is billed at time and a half with a three-hour minimum fee. <br /> Unable to verify complaint. <br /> Inspection report was emailed to owner. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0020436 C00055104 SCO04 08/08/2022 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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