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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJT <br /> Greotness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: EXPRESS KITCHEN, 730 S CALIFORNIA , STOCKTON <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Observed business name on mobile food facility to be different than stated on the service resquest <br /> application. Provide name of business in three-inch font, and the name of owner, city, state, and zip code in one-inch font. <br /> Post this on the service side of the mobile food facility and send photo to cmuro@sjgov.org or text photos to 209-561-8923 <br /> prior to permit issuance. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Atosa 1-dr cooler--43.00°F Steam Table--124.00°F <br /> Atosa 1-dr prep cooler--49.00°F <br /> NOTES <br /> Plan Check Final Inspection. No major violations identified. Time given for correction of minor violations. Re-Inspection is not <br /> required. Official Inspection report provided to operator. <br /> Okay to issue permit once permit fees are paid. <br /> Lic#:4UP3930 <br /> VIN: ****43130 <br /> Insignia SPCM: 36189 <br /> Program Element: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> SR0084505 SC523 08/09/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />