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° ur I Environmental Health Department SAN-6-JOAQU Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: LA PERLA,4337 E MAIN ST, STOCKTON 95215 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed a cardboard lining the floor in the meat department. Remove cardboard as it is not a cleanable surface. Correct today. ------------------------- Observed floor damage in the bakery and in front of the 3-comp sink in the bakery/hot food area area. Repair the damage within thirty days. ------------------------- Observed food debris in storage area floor corners. Detail clean these areas within one week. Maintain clean as needed regularly. ------------------------- Observed coving damage in the hot food department and bakery. Repair within 30 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F Quaternary Ammonia(QA): ppm Hand Sink Temp: (8)0 F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Scrambled Egg with Cactus--Steam table--163.00°F 1-dr prep cooler--Hot-food department--41.00°F Open air produce cooler-large--54.00°F Raw meat display--41.00°F Walk-in Bakery--41.00°F 3-dr dairy cooler--49.00°F Refried Beans--Steam table--118.00°F 2-dr gelatin cooler--38.00°F Pork--Steam table--183.00°F Meat Walk-in--41.00°F Open air produce cooler-small--38.00°F NOTES Food Consultation for change of ownership. Major violations identified. Time given for correction of minor violations. Re-inspection is required. Official inspection report was emailed to facility. To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist: CLAUDIA MURO Phone: (209)561-8923 FA0019124 SR0084791 SC061 08/08/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report