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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LA PERLA,4337 E MAIN ST, STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beans--Steam table 118.00°F 3-door cooler--In front of meat department--36.00°F <br /> NOTES <br /> Follow-up inspection for consultation.All major violations were corrected.A few minor violations are still open. Observed two <br /> new minor violations. Re-inspection is not required. Inspection report was emailed to operator. <br /> Okay to issue permit once permit fees have been paid. <br /> Program Element: 1619 <br /> Maintain a copy of the official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> FA0019124 SR0084791 SC061 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program Service Request Inspection Report <br />