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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CRUMBL COOKIES, 2467 NAGLEE RD, TRACY 95304 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Collin Conner Expiration Date: December 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Atosa-right-heavy whipping cream--41.00°F restroom hand sink--100.00°F <br /> 2 door Atosa-right middle-tray racks--41.00°F Coldline 1 door freezer--15.00°F <br /> 2 door Atosa-left middle-eggsc--40.00°F 2 door Atosa-left-tray racks--39.00°F <br /> 2 door Atosa-middle-tray racks--40.00°F 2 door Atosa-glass doors-milk/water--40.00°F <br /> 1 door Atosa--41.00°F <br /> NOTES <br /> wiping cloth buckets 170ppm DDBSA/DDBSA test strips are available <br /> No signature obtained <br /> Report typed at the office 3:27p-3:38p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Dallin Tilby, Mgr. <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0020744 PR0536111 SCO01 10/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />