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Environmental Health Department <br />Facility Name and Address: LA MEXICANA SUPER, 3332 DELAWARE AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br />Meat display case cooler -- 38.00º F Shredded cheese -- One door prep top reach-in cooler -- 41.00º F <br />Hand sink -- Kitchen -- 100.00º F Sope -- Steam table -- 151.00º F <br />Beverage walk-in cooler -- 41.00º F Chicharones -- Warmer -- 170.00º F <br />Carnitas -- Steam table -- 137.00º F Hand sink -- Men's restroom -- 104.00º F <br />Chile verde -- Steam table -- 166.00º F Walk-in cooler -- Kitchen/meat department -- 38.00º F <br />Shredded steak -- Steam table -- 144.00º F Hand sink -- Women's restroom -- 104.00º F <br />Meatballs -- Steam table -- 136.00º F Spanish rice -- Steam table -- 162.00º F <br />Hand sink -- Meat department -- 100.00º F Produce walk-in -- 38.00º F <br />Tamales -- Steam table -- 140.00º F Prep sink -- Kitchen -- 122.00º F <br />Prep sink -- Meat department -- 120.00º F <br />NOTES <br />Routine inspection. No major violations identified. Time was given for correction of minor violations. No re-inspection. <br />Discussed report with Graciela Cervantes (Owner). Official inspection report was emailed to the operator. <br />Maintain a copy of official inspection report on-site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0014574 PR0521466 SC001 08/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD