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S ` ` ,411! J O 1a Q U I N Environmental Health Department If 0U ,N i Y Food Program Official Inspection Report Facility Name and Address: GHINGGIS KHAN, 2233 GRAND CANAL BLVD, STOCKTON 95207 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The middle light in the cook line area was observed with one bulb not functional and a cracked light cover. Repair/replace light and cover within two weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Broken tiles were observed in the storage room and the hibachi grill area. Repair/replace tiles so that the floor is smooth and cleanable. Correct within two weeks. A hole was observed in the wall from the door handle to the restroom hallway. Repair hole so that it is smooth and cleanable. Correct within two weeks. The cook line area was observed with grease on the floor under equipment and grease on the sides of the grill area. Detail clean grill area within three days. Maintain clean. (REPEAT) A metal panel at the cook line was observed hanging off wall. Secure metal panel back in its correct location. Correct within one week. The vents in the kitchen and waitress station were observed dusty. Maintain vents clean to protect stored food items from contamination from fallen debris. Correct today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Thuong Nguyen Expiration Date:October 17,2024 Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: °F Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Hand sink--Hibachi area--102.00°F Two door Pepsi reach-in cooler--41.00°F Hand sink--Men's restroom--105.00°F One door Fogel/Pepsi reach-in cooler--41.00°F Rice--Steam table-waitress station--153.00°F Hand sink--Women's restroom--102.00°F Two door Avantco reach-in cooler--41.00°F Mop sink--126.00°F Prep sink--122.00°F Hand sink--Kitchen--118.00°F FA0001587 PRO160493 SCO01 08/15/2022 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD