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Environmental Health Department
<br />Time In:
<br />12:52 pm
<br />12:00 pm
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (614) 318-2482 Owner/Operator: CHIPOTLE MEXICAN GRILL INC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1442 Hulsey Way, MANTECA 95336
<br />Date: 08/15/2022Name of Facility: Chipotle Mexican Grill #1134
<br />Reinspection on or after: 08/29/2022
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br />OBSERVATIONS: I observe a lot of dirty utensils, placed in the three compartments of the 3 comp sink. Clean and sanitize
<br />utensils today.
<br />Dish washer chlorine is zero ppm. Provide chlorine 50 ppm at the dish washer today. Meanwhile use 3 comp sink to
<br />manually wash dirty utensils. During my inspection, employee starts to manually wash dirty utensils till dish washer repair.
<br />Sanitizer buckets are set up with QUAT<150 ppm. Provide QUAT 200 ppm in sanitizing solution today. Corrected on site.
<br />QUAT in sanitizing solution is at 200 ppm now.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #21 Hot and Cold Potable Water Not Available
<br />OBSERVATIONS: Prep sink, in cooking area, has temp at 118F. Provide 120F or more today.
<br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times.
<br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: 2 D cooler, at the front service line, has water condensate ( spill) on the bottom shelf. 1 D cooler, at the
<br />cooking area, has ice build up on the interior back surface. Repair cooling units in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0018861 PR0527825 SC001 08/15/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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