|
Environmental Health Department
<br />Time In:
<br />10:34 am
<br /> 9:50 am
<br />Time Out:
<br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS
<br />Telephone: (707) 864-2919 Owner/Operator: PRB MANAGEMENT, LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 421 E YOSEMITE AVE, MANTECA 95336
<br />Date: 08/16/2022Name of Facility: TACO BELL #0378
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: Top cold hold, at prep line by the drive thru area, is turned off and the food items held have temp above
<br />50F. Food items are held from 6AM till 10AM ( during my inspection), within the 4 hours time control. Provide 41F or below
<br />to all food items and cold hold unit today. Person in charge voluntarily discarded all food items with temp above 50F. Cold
<br />hold unit is turned on. They will use the back up cold hold unit for now.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe ice build up on the compressor pipe of the walk in freezer. Repair unit in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br />OBSERVATIONS: Right and left water faucets units at the 3 comp sink, are loose. Secure faucets in 1 weeks.
<br />Pipe, draining the prep sink in the underneath flor sink, is lacking air gap. Provide air gap at least 1 inch off the floor sink in 1
<br />week.
<br />Front and back hand sinks drain slowly. Fix drainage in 1 week.
<br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171,
<br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0001221 PR0161127 SC001 08/16/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
|