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Environmental Health Department <br />Time In: <br />11:50 am <br />11:27 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: GREENWELL, KIMBERLY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1005 E PESCADERO AVE, TRACY 95304 <br />Date: 08/16/2022Name of Facility: UPSCALES CATERING LLC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager) within 60 <br />days. Once obtained, provide a copy to Kadeanne Linhares by e-mail or text (klinhares@sjgov.org / 209-616-3025). <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br /> 120 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />restroom hand sink -- 112.00º F 2 door Atosa -- 40.00º F <br />1 door Atosa freezer -- 11.10º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />NOTE: The 6 burner range has been installed without proper ventilation/exhaust. Do not use this piece of equipment until the <br />ventilation/exhaust hood is properly installed (and permits are obtained). No cooking, frying, or reheating shall occur. Only <br />cold food may be sold or given away (microwave use is ok). <br />chlorine sanitizer is available <br />No signature obtained <br />Report typed in the office 3:30p-3:38p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026424 PR0546582 SC001 08/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD