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Environmental Health Department <br />Time In: <br /> 9:57 am <br /> 9:24 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: Owner/Operator: KOTECHA, ANAND <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 161 E LOUISE AVE, LATHROP 95330 <br />Date: 08/15/2022Name of Facility: TRU BY HILTON LATHROP <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door Arctic Air freezer is 33F (food is soft/not completely frozen). Take action to maintain this unit <br />colder. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: The quat sanitizer being dispensed at the 3-comp sink is between 150-200ppm Quat. Adjust to dispense <br />sanitizer at 200ppm Quat. Correct today. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 150 <br /> 160 125 <br /> 111 <br />Anjna "Jana" Patel March 11, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />steam table water (for hot hold of breakfast items) -- 138.00º F egg omelettes at 2 door Arctic Air freezer -- 37.00º F <br />2 door Arctic Air freezer -- 34.00º F -- Re-check: 33F restroom hand sinks -- 100.00º F <br />2 door Arctic Air -- 41.00º F 1 door reach-in -- 41.00º F <br />1 door Arctic Air -- 39.00º F 1 door Arctic Air -- 35.00º F <br />juice dispenser -- 41.00º F Turbo Air merchandiser -- 38.00º F <br />muffin at 2 door Arctic Air freezer -- 36.00º F left merchandiser -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0026416 PR0546570 SC001 08/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD