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SAN10AQUIN <br />-OUNTY— <br />Environmental Health Department <br />Example: <br />MADE IN A HOME ICITCHEN <br />Permit #: 12345 <br />Issued in county: County name <br />Chocolate Chip Cookies With Walnuts <br />Sally Baker <br />123 Cottage Food Lane <br />Anywhere. CA 90.1aX <br />Ingredients: Enriched flour ()htieat flour. niacin. reduced iron. thiamine. <br />mononitrate, riboflavin and folic acid). butter (milk, sah), chocolate chips <br />(sugar. chocolate liquor, cocoa boner. butterfat (mill:), walnuts, sugar. eggs. <br />salt, artificial vanilla extract, bakura soda. <br />Contains: Wheat, eggs, milk, soy, walnuts <br />Net Wt. 3 oz. (85.049g) <br />Note: For the "Issued in County' - Identify the jurisdiction (city/county) where you are obtaining approval <br />6- Disposal of Waste: <br />e check what type of treatment is used to dispose of waste <br />Public Sewer Service ❑ Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health Department <br />immediately. <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />,❑(Name of Public Water System or Community Services District: <br />Lit Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />(T sting frequency for transient Non -Community Water Systems after initial testing) <br />Bacteriological Test (quarterly*): <br />1Nitrate Test (yearly*): <br />u Nitrite Test (every 3 years*): <br />"Additional information maybe required if food is prepared from a Mme with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: W <br />Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br />of completion of the California Food Handler course in lieu of the California Department of Public Health <br />(CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.gov/proaramslPagestfdbCottageFood.asox <br />4 of <br />EHD 16-276/29/17 CFO REG/PERMITTING FORM <br />