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Environmental Health Department <br />Facility Name and Address: CARLS JR #7483, 1535 E HAMMER LN, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 100 <br />Ramon Torres August 05, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 120.00º F hand sink -- men's restroom -- 100.00º F <br />walk-in -- 40.00º F chicken (hot hold) -- steam table across fryer -- 160.00º F <br />1 dr Beverage Air display -- 41.00º F salsa/guacamole (cold hold) -- McCall prep top -- 41.00º F <br />beans (hot hold) -- steam table aross fryer -- 150.00º F 1 dr McCall reach-in w/prep top -- 41.00º F <br />fried chicken (hot hold) -- warmer across fryer -- 171.00º F chicken patty (hold hold) -- warmer drawer under charbroiler -- <br />161.00º F <br />chicken (cold hold) -- breading station prep top -- 36.00º F 3 comp sink -- 120.00º F <br />hamburger patty (hot hold) -- counter steam table -- 162.00º F hand sink -- women's restroom -- 100.00º F <br />hand sink -- kitchen -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 300 ppm quat. <br />Quat test strips available. <br />Observed stickers used for tomatoes and other prep line items and electronic timer used for bacon, items were within 4 max <br />hold times. <br />Discussed report with Ramon Torres, Manager. <br />No signature captured. <br />Maintain a copy of this report on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001644 PR0160793 SC001 08/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD