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Environmental Health Department <br />Time In: <br />11:35 am <br />11:00 am <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: (714) 761-5426 Owner/Operator: H&S ENERGY PRODUCTS,LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 192 Lathrop Rd, LATHROP 95330 <br />Date: 08/17/2022Name of Facility: H&S Energy Products, LLC #3035 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 143 <br /> 100 <br />Chrystine Spence October 21, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />milk cooler - left -- 38.00º F iced coffee dispenser -- 36.00º F -- no product in dispenser this <br />date <br />hot dogs at roller -- 148.00º F restroom hand sink -- 100.00º F <br />small deli cooler - right -- 33.00º F large deli cooler - middle -- 35.00º F <br />coffee creamer dispenser -- 37.00º F roller bites -- 143.00º F <br />tornadoes at roller -- 141.00º F walk-in cooler -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />unable to inspect the customer restroom / occupied <br />No signature obtained <br />Report typed 3:20-3:27p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Chrystine Spence, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007059 PR0508149 SC001 08/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD