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Environmental Health Department <br />Time In: <br /> 2:55 pm <br /> 2:25 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (510) 552-4304 Owner/Operator: KABARITI, JAMIL M <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 85 E LOUISE AVE, LATHROP 95330 <br />Date: 08/17/2022Name of Facility: KABARITIS AM PM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: The half and half and creamer dispensers for the coffee are cut stright across allowing product buildup in <br />the tubes. Cut these tubes at a 45 degree angle to prevent build up. The soda lids for the customer soda self service are <br />facing product side toward the customer. Turn the lids round to prevent contamination. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 120 <br /> 100 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />fresh sandwich ref -- 38.00º F half and half -- 40.00º F <br />hot hold burgers and hot dogs -- 140.00º F true 2 door display -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000221 PR0161250 SC001 08/17/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com