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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MY FRIENDS PLACE, 106 PIERCE AVE, MANTECA 95336 <br /> 1 D Avantco cooler--Waitress station--41.00°F 2 D Atosa cooler--Waitress station--36.00°F <br /> Mop sink/hand sink--121.00°F 2 D Avantco reach in cooler/under prep table--Cooking area-- <br /> 41.00°F <br /> 2 drawers cooler--Under griddle/cooking area--41.00°F Hand sink--Rest room--104.00°F <br /> Prep sink--120.00°F 2 D Avantco cooler--Back--40.00°F <br /> NOTES <br /> QUAT and QUAT test strips are available on site. <br /> 3 comp sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br /> Back mop sink is used as hand sink fully supplied with soap and paper towels from dispensers. <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> No more CO2 tanks as facility will be selling soda cans instead of the soda fountain. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000510 PRO161057 SCO01 08/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />