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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Dennys, 2670 W March Ln, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Metal floor panel in walk-in cooler observed loose. Seal floor panel down within two weeks. (REPEAT) <br /> A hole was observed in the wall near the Ecolab machine across from the three compartment sink. Repair hole so that it is <br /> smooth, cleanable and non-absorbent within two weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ana Maria Lourdes Lopez Expiration Date:July 10,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: 0°F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door Everest prep top reach-in cooler--Waitress station-- One door reach-in cooler--Cook's line--41.00°F <br /> 41.00°F <br /> One door,four drawer reach-in cooler--Cook's line-left side-- Gravy--Steam table--150.00°F <br /> 40.00°F <br /> Hand sink--Men's restroom--100.00°F Two door Everest reach-in cooler--Waitress station--41.00°F <br /> Walk-in cooler--41.00°F One door prep top cooler--Waitress station--41.00°F <br /> Dump sink--129.00°F Hand sink--Women's restroom--101.00°F <br /> Prep sink--131.00°F One door,two drawer reach-in cooler--Cook's line--38.00°F <br /> Carbon dioxide--300.00°L Mop sink--121.00°F <br /> One door,four drawer reach-in cooler--Cook's line-right side-- Hand sink--Waitress station--137.00°F <br /> 41.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Discussed report with Alberto Hinjoso(General Manager). Official inspection report was emailed to the operator. <br /> Maintain copy of official inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0002035 PRO160489 SCO01 08/18/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />