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Environmental Health Department <br />Facility Name and Address: Panera Bread #1940, 2512 NAGLEE RD, TRACY 95304 <br />Food Program Official Inspection Report <br />egg whites -- 136.00º F 4 drawer sandwich prep - drive thru -- 40.00º F <br />chicken salad -- 40.00º F sausage patty -- 180.00º F <br />sausage -- 36.00º F 2 door True at drive thru -- 41.00º F <br />1 door at main espresso -- 40.00º F 1 door at drive thru bread slicer -- 36.00º F <br />tuna -- 31.00º F hard boiled egg -- 36.00º F <br />fresh mozzarella -- 35.00º F 2 drawer Silver King -- 40.00º F <br />chicken at salad prep (drive thru) -- 37.00º F sliced cheese -- 41.00º F <br />1 door Hoshizaki -- 40.00º F large walk-in cooler -- 38.00º F <br />2 door Harmony at front counter -- 36.00º F tomato soup -- 136.00º F <br />shredded mozzarella -- 36.00º F cut cantaloupe -- 36.00º F <br />men's restroom hand sink -- 100.00º F quinoa -- 38.00º F <br />soup at drive thru -- 177.00º F 4 drawer sandwich prep - main -- 40.00º F <br />chicken breast -- 37.00º F retherm water -- 183.00º F <br />shredded parm cheese -- 36.00º F small walk-in cooler -- 40.00º F <br />cherry tomato halves -- 36.00º F 2 door True at front counter -- 37.00º F <br />4 drawer salad prep - drive thru -- 36.00º F chicken at sandwich prep (drive thru) -- 37.00º F <br />1/2 & 1/2 -- 39.00º F pepperoni -- 40.00º F <br />1 comp food prep sink -- 140.00º F women's restroom hand sink -- 77.00º F <br />1 door at drive thru espresso -- 39.00º F 4 drawer salad prep - main line -- 40.00º F <br />NOTES <br />wiping cloth buckets 272ppm DDBSA / 3-comp sink 700ppm DDBSA / test strips are available <br />No signature obtained <br />Report typed in the office 3:55p-4:08p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Sebrinna Jauregui, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023753 PR0541439 SC001 08/22/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD