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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JAMBA JUICE#554, 2501 NAGLEE RD, TRACY 95304 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The women's restroom is OUT OF ORDER. Both toilets do not flush.A work order was submitted <br /> Saturday,August 20th. Repair to proper function ASAP;then clean and sanitize the restroom. <br /> The toilet in the men's/GN restroom needs to be cleaned and toilet paper needs to be stored in the dispenser. Clean and <br /> refill the dispenser today. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floors and walls need to be cleaned ASAP. Clean spilled food and nonfood. Concentrate on heavy <br /> traffic areas and hard to reach areas. Clean splatter from walls. Clean and sanitize by 1 week. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Martinez Contreras Expiration Date: February 20,2026 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air freezer--11.00°F 1 door at front counter--29.00°F <br /> 2 door Delfield--48.00°F walk-in freezer--3.10°F <br /> 1 door Bev Air prep--40.00°F yogurt--31.00°F <br /> 1 door Bev Air freezer-front counter--18.00°F walk-in cooler--37.00°F <br /> strawberries--38.00°F <br /> NOTES <br /> Facility is closing at 1 pm today(lack of a closing manager) <br /> No signature obtained <br /> Report typed in the office 4:25p-4:43p <br /> FA0018592 PR0527449 SCO01 08/22/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />