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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0544527
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
8/23/2022 3:33:59 PM
Creation date
8/23/2022 3:29:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0544527
PE
1609
FACILITY_ID
FA0025313
FACILITY_NAME
FOX FARMS
STREET_NUMBER
131
Direction
S
STREET_NAME
CORINTH
STREET_TYPE
AVE
City
LODI
Zip
95242
CURRENT_STATUS
01
SITE_LOCATION
131 S CORINTH AVE
P_LOCATION
02
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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a SA <br />4W <br />4 <br />permit annually by completing this form and submitting to San Mateo County Environmental Health for approval. <br />• <br />Are hands washed properly prior to preparing or packaging foods and after engaging in any activity that contaminates hands, <br />I <br />SAN MATEO COUNTY HEALTH <br />i cNvit�OMWE.N AL <br />HEALTH SERVICES <br />2000 Alameda de las Pulgas Suite #100 <br />San Mateo, CA 94403 <br />(650) 372-6200 1 FAX (650) 627-8244 <br />smchealth.org/food <br />COTTAGE FOOD OPERATION (CFO) FORM <br />APPLICATION TYPE: CLASS A (1590) DIRECT SALES: CLASS B (1591) DIRECT/_INDIRECT SALES: <br />select one f NEW REGISTRATION f- ANNUAL RENEWAL NEW APPLICATION ANNUAL RENEWAL <br />BUSINESS INFORMATION: <br />NAME OF BUSINESS: . 4 S <br />CFO ADDRESS:/-? N '- h A i/ 2 <br />CITY: 1-(26-11 ZIP: S' a <br />WEBSITE: <br />BUSINESS INFORMATION: . <br />OWNER NAME: /`pr fe- -� ie II /j e - <br />MAILING ADDRESS: /,3/ S, ('n QI✓V -rK Aaen <br />CITY: Xall/ ZIP: .S raooass <br />PHONE: <br />HOURS OF OPERATION: E-MAIL ADDRESS: <br />CFO GENERAL REQUIREMENTS <br />MOBILE:,;,)O <br />���D�� tyLLt 1 � C17rA <br />The following requirements are outlined in Section 114365 of the California Retail Food Code as minimum standards of health and safety for the preparation of <br />approved cottage foods in the home. All requirements must be affirmed by owner and approved by this Department. CFO's are required to renew their registration/ <br />permit annually by completing this form and submitting to San Mateo County Environmental Health for approval. <br />Are hands washed properly prior to preparing or packaging foods and after engaging in any activity that contaminates hands, <br />r <br />YES <br />NO <br />Does the entire CFO (e.g., food/equipment storage, food preparation, product packaging, etc.) occur within the private home <br />f - <br />i <br />where the CFO owner resides? <br />my CFO from my home kitchen. Future activities must be from a commercial food facility with all applicable permits. <br />Are infants, small children, and pets excluded from the kitchen during all parts of the CFO? <br />ZONING REQUIREMENT The local zoning administrator may require that you apply for a permit to use your residence as a CFO. <br />Does the CFO owner ensure that no other domestic activities. such as family meal preparation, dish washing, kitchen cleaning, <br />tjI <br />f <br />clothes washinglimning, or guest entertainment occur during the CFO? <br />Page 1 of 2 <br />Are all items pertaining to the CFO stored in the kitchen or in a room used exclusively for such storage? <br />Are all food preparation and food/equipment storage areas maintained free from rodents and insects? <br />JQ <br />r <br />Is smoking prohibited in all areas of the private home used for the CFO, including food/equipment storage rooms, and the <br />9( <br />r <br />kitchen when cottage foods are being prepared or packaged? <br />Are kitchen utensils and equipment maintained clean and in good repair? <br />Are utensils, food contact surfaces, and equipment used in the CFO washed, rinsed and sanitized before each use? r <br />Do you agree to have no more than one full-time equivalent employee? (Family/household members not included)' f <br />Do all persons involved in the CFO have proof of completion for the California Food Handler Course? Attach proof. (New CFO's <br />must obtain certification within 3 months of operating) <br />Are hand washing supplies (warm water, liquid hand soap and paper towels) provided for proper hand washing at all times during <br />the CFO? <br />Are hands washed properly prior to preparing or packaging foods and after engaging in any activity that contaminates hands, <br />r <br />such as using the toilet, coughing or sneezing into hands. eating, or smoking? <br />Are workers (including owner) excluded from the CFO if experiencing. signs/symptoms of a contagious illness? <br />f - <br />I understand that if my Gross Annual Sales exceed the limitations set by law (below), I will no longer qualify to operate <br />r <br />my CFO from my home kitchen. Future activities must be from a commercial food facility with all applicable permits. <br />LIMITS: $35,000 In 2013; $45,000 In 2014; and $50,000 In 2015 and subsequent years <br />ZONING REQUIREMENT The local zoning administrator may require that you apply for a permit to use your residence as a CFO. <br />I UNDERSTAND TH j,T I MUST OBTAIN APPROVAL FROM MY LOCAL ZONING ADMINISTRATOR BEFORE <br />OPERATING Initial Here <br />,ev03132019 <br />Page 1 of 2 <br />
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