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Environmental Health Department
<br />Time In:
<br />10:13 am
<br /> 9:15 am
<br />Time Out:
<br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS
<br />Telephone: (209) 824-2400 Owner/Operator: BIG LEAGUE DREAMS MANTECA LLC
<br />Inspection Type: ROUTINE INSPECTION - Operating Permit
<br />Address: 1077 MILO CANDINI DR, MANTECA 95337
<br />Date: 08/23/2022Name of Facility: BIG LEAGUE DREAMS SPORTS PARK
<br />Food Program Official Inspection Report
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of
<br />the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br />OBSERVATIONS: 1 D reach in cooler/ under prep table by Pizza oven, has temp at 44F( defrost). Provide 41F or below
<br />today.
<br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998,
<br />114037, 114343(a))
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />OBSERVATIONS: QUAT at the 3 comp sink, is at 150PPM. Provide QUAT 200 ppm today. Corrected on site.
<br />Sanitizer used at the bar, is not one of the approved sanitizers to be used to sanitize utensils and surfaces. Stop using the
<br />current sanitizer immediately. Start using approved sanitizers either chlorine 100 ppm or QUAT 200 ppm today. Corrected
<br />on site. QUAT is at 200 ppm now.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: Ice maker lid is broken and not in good repair. Repair/ replace lid in 2 weeks.
<br />Walk in freezer has ice build up on compressor pipe. Repair unit in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br />OBSERVATIONS: 1 D Avantco reach in cooler, at the pizza oven, has an inaccurate thermometer. Provide accurate
<br />thermometer today. Corrected on site.
<br />CALCODE DESCRIPTION: An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br />available to the food handler. A thermometer +/- 2 #F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br />and high temperature warewashing machines. (114157, 114159)
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0017990 PR0526576 SC001 08/23/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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