COMPLIANCE INFO_2022 - Laserfiche WebLink

Home Browse Search

Environmental Health Department Facility Name and Address: RALEYS #317, 2550 S TRACY BLVD, TRACY 95376 Food Program Official Inspection Report Bakery/Deli walk-in -- 40.00º F 2 door Naked IDW -- 41.00º F 4 door Borgen @ Deli -- 40.00º F smoked meats -- 41.00º F cookie dough -- 41.00º F meats/cheeses @ Deli -- 38.00º F sliced tomatoes @ Deli -- 41.00º F 4 door display - seafood case -- 38.00º F 4 door display - meat case -- 38.00º F meatloaf @ Deli -- 38.00º F 2 door / 4 drawer Deli prep -- 41.00º F Bakery 4 door cake -- 41.00º F jello/pudding -- 39.00º F soup/subs -- 39.00º F poultry -- 41.00º F hand sinks throughout facility -- 100.00º F -- 100-130F range tofu -- 38.00º F 2 door reach-in @ Peet's -- 38.00º F 1 comp food prep sinks throughout facility -- 120.00º F -- 120-140F range 2 door Traulsen retarder @ Bakery -- 39.00º F bagged salad -- 41.00º F eggs -- 41.00º F 1 door QBD @ Deli counter -- 41.00º F Meat walk-in -- 40.00º F fried chicken @ Deli hot hold -- 147.00º F cottage cheese / sour cream end cap -- 41.00º F boneless wings @ Deli hot hold -- 151.00º F grapes -- 41.00º F soup at hot hold -- 185.00º F pork/beef -- 41.00º F kombucha -- 35.00º F Bakery 2 door cake -- 41.00º F Nuther milk end cap -- 41.00º F seafood merchandiser @ Meat Dept -- 38.00º F sliced & shredded cheese -- 37.00º F salami -- 41.00º F E-Cart 2 door Hill Phoenix -- 40.00º F Bolthouse / juice shots -- 41.00º F Dairy walk-in -- 40.00º F pasta -- 35.00º F sausage/party platter merchandiser @ Meat Dept -- 37.00º F butter -- 40.00º F "Del Real" food end cap -- 41.00º F herbs -- 41.00º F macaroni salad @ Deli -- 38.00º F restroom hand sinks -- 100.00º F 3-comp sinks throughout facility -- 120.00º F -- 120-150F range sliced cheese @ Deli -- 41.00º F Produce walk-in -- 37.00º F cut fruit -- 41.00º F brie cheese -- 41.00º F rotisserie chicken at hot hold -- 157.00º F NOTES wiping cloth buckets throughout: 200-400 ppm Quat Additional Food Safety Certificate for Joseph Mendoza - expires 5-3-2024 No signature obtained Report typed in the office 3:43p-4:01p The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. Received by: Name and Title: EH Specialist:Phone:(209) 616-3025 discussed w/ Daniel Dias, STL KADEANNE LINHARES Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0020005 PR0531017 SC001 08/24/2022 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD