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COMPLIANCE INFO_2022
EnvironmentalHealth
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1600 - Food Program
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PR0535077
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COMPLIANCE INFO_2022
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Last modified
8/30/2022 10:34:01 AM
Creation date
8/30/2022 10:27:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0535077
PE
1615
FACILITY_ID
FA0020271
FACILITY_NAME
MY DETOX LOUNGE INC
STREET_NUMBER
917
Direction
N
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505611
CURRENT_STATUS
01
SITE_LOCATION
917 N CENTRAL AVE
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Facility Name and Address: MY DETOX LOUNGE INC, 917 N CENTRAL AVE, TRACY 95376 <br />Food Program Official Inspection Report <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet room door is not self closing. Provide a self closing device on the toilet room door by 1 month. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 138 <br /> 130 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Summit freezer - right -- 21.00º F water at 1 door Emerson -- 43.00º F <br />restroom hand sinks -- 100.00º F 1 door Emerson -- 43.00º F -- Re-check: 45F <br />1 door Summit freezer - left -- 21.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 300 ppm Quat / quat sanitizer test strips are needed <br />New 3-comp sink has been installed <br />No signature obtained <br />Report typed in the office 2:41p-2:53p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Rocio Adelantado, Mgr <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020271 PR0535077 SC001 08/26/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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