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Environmental Health Department <br />Time In: <br />10:55 am <br />10:42 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: Owner/Operator: ADVANCED FRESH CONCEPTS FRANCHISE CORP <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2550 S TRACY BLVD, TRACY 95376 <br />Date: 08/24/2022Name of Facility: AFC SUSHI / HOT WOK @ RALEYS #317 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 130 <br /> 100 <br />Kyaw Than Maung January 25, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mandarin chicken at hot hold -- 142.00º F chow mein at hot hold -- 177.00º F <br />2 door sushi case -- 41.00º F fried rice at hot hold -- 158.00º F <br />pork at hot hold -- 181.00º F 3 door Utility prep -- 38.00º F <br />egg roll at hot hold -- 137.00º F sushi case - customer self serve -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat <br />Additional Food Safety Certificate for Lum Ze - expires 11-21-2024 <br />sushi rice pH at facility's daily log: 3.93 <br />No signature obtained <br />Report typed in the office 3:33p-3:43p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed with Lum Ze, <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0020009 PR0531021 SC001 08/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD