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Environmental Health Department <br />Facility Name and Address: FINA, 200 RIVER RD, RIPON 95366 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 129 <br /> 114 <br />Matthew Way July 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 D True reach in cooler/ under prep table -- Stove cook line -- <br />41.00º F <br />Hand sink -- By Dough Mixer -- 112.00º F <br />2 drawers True cooler/ under griddle -- Grill cook line -- 38.00º F 2 CO2 tanks -- 100.00º L <br />1 CO2 tank -- 20.00º L 6 drawers True reach in cooler -- Stove cook line -- 40.00º F <br />Mop sink -- 122.00º F Hand sink -- Grill cook line -- 118.00º F <br />1 D true cooler -- zon the left side of the bar hand sink -- 39.00º F Walk in cooler -- 41.00º F <br />Non adjustable hand sink -- Women rest room -- 105.00º F 6 drawers True reach in cooler/ under prep table -- Grill cook line - <br />- 37.00º F <br />Rt side 2 drawers True cooler/ under griddle -- Stove cook line -- <br />41.00º F <br />Hand sink -- Grill cook line -- 102.00º F <br />Non adjustable hand sink -- Men rest room -- 100.00º F 1 D true cooler -- on right side of the bar hand sink -- 41.00º F <br />Hand sink -- By the washing area -- 107.00º F 1 D true cooler -- By bar dish washer -- 39.00º F <br />Hand sink -- Bar -- 120.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Bar dish washer has chlorine at 50 ppm. <br />As per operator, they are using chlorine to set up buckets to sanitize surfaces. <br />Chlorine test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025379 PR0544654 SC001 08/24/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD