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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMO JAPANESE SUSHI GRILL&BAR, 300 LINCOLN CENTER , STOCKTON 95207 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The cold holding temperature inside the two door top loading cooler at the bar was observed at 43 F. <br /> Adjust unit to maintain 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed black build-up on the handle of the tempura flour scoop. Clean and sanitize scoop today. <br /> Maintain clean. <br /> Observed scoops/scooping bowls inside the large Cambro containers and spice containers above with the handles touching <br /> the food items. Store scoops outside in cleanable containers or inside without handles touching food items. Correct today. <br /> Observed cardboard liners in the walk-in cooler and freezer. Remove cardboard as they are not cleanable surfaces to <br /> protect food prep and storage areas from contamination. Correct today. <br /> Observed open containers of chopped onions and carrots inside the walk-in cooler. Store food in containers with tight fitting <br /> lids to avoid contamination of food. Correct today. <br /> The keg cooler at the bar was observed with broken glass on the bottom. Clean-up broken glass to avoid contamination of <br /> food items. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,of, t), 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Some of the large Cambro containers and the spice containers above were observed without labels. <br /> Label all food containers today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat test strips are lacking. Provide quat test strips within two weeks for proper sanitation of all food <br /> preparation and contact surfaces. (REPEAT) <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> FA0007672 PR0535425 SCO01 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />