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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DOMO JAPANESE SUSHI GRILL&BAR, 300 LINCOLN CENTER , STOCKTON 95207 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hand sink at the bar was slow-draining. Repair sink so that it is in good working order within two <br /> weeks. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink Kitchen-back- 103.00°F Walk-in cooler--40.00°F <br /> Prep sink--Front kitchen--123.00°F Two door True reach-in cooler--Bar--41.00°F <br /> Carbon dioxide--300.001 L Three door Atosa prep top reach-in cooler--Sushi bar--41.00°F <br /> Two door True reach-in cooler--Left side-sushi bar--40.00°F Two door True prep top reach-in cooler--Cook's line-left side-- <br /> 35.00°F <br /> House soup--Warmer--155.00°F Two door True large reach-in cooler--41.00°F <br /> Miso--Warmer--167.00°F Two door True prep top reach-in cooler--Kitchen--37.00°F <br /> Three door True reach-in display cooler--40.00°F Hand sink--Kitchen-front--125.00°F <br /> Three compartment sink--Bar--122.00°F Two door True reach-in cooler--Cook's line--38.00°F <br /> Two door True prep top reach-in cooler--Cook's line-right side-- Prep sink--Sushi bar--120.00°F <br /> 40.00°F <br /> Two door True reach-in cooler--Right side-sushi bar--40.00°F Sushi display cooler--Right side--41.00°F <br /> Prep sink--Back kitchen--125.00°F Hand sink--Sushi bar--109.00°F <br /> Sushi display cooler--Left side--38.00°F Hand sink--Bar--124.00°F <br /> Mop sink-- 122.00°F Hand sink--Restroom--101.00°F <br /> Three door Pepsi reach-in cooler--41.00°F <br /> NOTES <br /> Routine inspection. One major violation identified.Time was given for correction of minor violations. Re-inspection in <br /> two weeks. <br /> Discussed report with Kevin (Manager). Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> FA0007672 PR0535425 SCO01 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />