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Environmental Health Department <br />Time In: <br /> 1:31 pm <br />12:50 pm <br />Time Out: <br />Program Element: 1618 - RETAIL MKT >2000 SQ FT (PREPKGD / LTD PREP) <br />Telephone: Owner/Operator: WALGREENS CO <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1830 W ELEVENTH ST, TRACY 95376 <br />Date: 08/29/2022Name of Facility: WALGREENS #2434 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Two of the 2 door MasterBilt reach-in refrigerators are warmer than 41F (the left unit next to the ice <br />cream freezer and the right unit next to Photo). Decrease the temperature of these units to 41F or below. Correct today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the mop sink is 115F. Increase the hot water temperature to 120F. Correct today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 door Walgreens Fogel -- 45.00º F -- no PHF restroom hand sink - women's -- 105.00º F <br />2 door MasterBilt - middle (cheese,yogurt) -- 40.00º F 1 door Hussman freezer (rear storage room) -- 8.00º F <br />1 door Imbera -- 41.00º F 2 door MasterBilt freezer -- 19.50º F <br />restroom hand sink - men's -- 103.00º F mop sink -- 115.00º F <br />2 door MasterBilt - right (kombucha/beverages) -- 45.00º F -- <br />Re-checked: 49F <br />2 door MasterBilt (rear storage room) -- 39.00º F <br />2 door ice cream freezer -- -4.70º F 2 door MasterBilt - left (coffee creamer, juice) -- 45.00º F -- <br />Re-checked: 44.7F <br />1 door Coke Habco -- 43.00º F -- no PHF <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0022724 PR0163320 SC001 08/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD