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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0161805
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COMPLIANCE INFO_2022
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Last modified
9/27/2022 8:27:41 AM
Creation date
8/30/2022 1:29:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0161805
PE
1625
FACILITY_ID
FA0000452
FACILITY_NAME
POPEYES #11833
STREET_NUMBER
612
Direction
E
STREET_NAME
KETTLEMAN
STREET_TYPE
Ln
City
LODI
Zip
95240
APN
06206041
CURRENT_STATUS
01
SITE_LOCATION
612 E KETTLEMAN Ln
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: POPEYES#11833, 612 E KETTLEMAN Ln, LODI 95240 <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:The drive thru service window self-closer was not working. Per manager they have already placed a <br /> service order for the self-closer. Repair/replace self-closer within 2 weeks to keep facility vermin proof. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 dr Delfield--top -40.00°F 1 dr Delfield--bottom--44.00°F <br /> cheese(cold hold) bottom of 1 dr Delfied--45.00°F <br /> NOTES <br /> Re-inspection. <br /> Cold water was readily available at sinks in warewash area. <br /> Discussed report with Imelda Esquivez De Wood, Manager. <br /> No signature captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000452 PRO161805 SC333 09/08/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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