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Environmental Health Department <br />Time In: <br />11:30 am <br />10:45 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 499-2693 Owner/Operator: CHACKO THOMAS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1405 CALIFORNIA ST, ESCALON 95320 <br />Date: 08/29/2022Name of Facility: EMILS LIQUOR & SPORTS SHOP* <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #1 Demonstration of Knowledge <br />OBSERVATIONS: Food manager certificate is not available. Provide certificate within 60 days to gfahmy@sjgov.org <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Back hand sink, at cooking area, and hand sink, at sales floor, have temporary soap bottles with pumps <br />to wash hands. Provide hand soap from dispensers mounted to the wall in 1 week. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #8 Use of Time as a Public Health Control <br />OBSERVATIONS: Facility is using 4 hours time control for the Krispy Krunchy Chicken food items placed on the warmer. 4 <br />hours time control log is not maintained. maintain the log today to be updated every 4 hours. <br />CALCODE DESCRIPTION: When time only, rather than time and temperature is used as a public health control, records and <br />documentation must be maintained (114000) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: 3 comp sink, prep sink and mop sink have temp at 118F and 119F respectively. Provide 120F or more <br />today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000306 PR0161592 SC001 08/29/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD