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Environmental Health Department <br />Time In: <br /> 2:15 pm <br /> 1:51 pm <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: Owner/Operator: KAMBOJ, SAWARAN SINGH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 215 S CENTRAL AVE, TRACY 95376 <br />Date: 08/23/2022Name of Facility: MI RANCHITO MARKET <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: One of the restroom hand sinks is missing a soap dispenser. Provide pump style soap to this hand sink <br />today. <br />Corrected on site. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />n/a <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mop sink -- 120.00º F 3-comp sink -- 125.00º F <br />1 door Gatorade True -- 41.00º F 1 door Gatorade QBD -- 47.00º F -- no phf <br />8 door reach-in -- 41.00º F 1 door Rockstar True -- 41.00º F -- no phf <br />12 door walk-in cooler -- 38.00º F -- re-checked from 43F <br />no phf <br />1 door Bang Imbera -- 45.00º F -- no phf <br />restroom hand sinks -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Pre-packaged food / no food prep <br />No signature obtained <br />Report typed up in the office 3:55p-4:02p <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003009 PR0505889 SC001 08/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD