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Environmental Health Department <br />Facility Name and Address: CASA GRANDE MEXICAN BAR & GRILL, 30 W ELEVENTH ST, TRACY 95376 <br />Food Program Official Inspection Report <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Chlorine sanitizer test strips are needed. Obtain chlorine sanitizer test strips by 1 week. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The hood filters have grease accumulation. Degrease, clean and sanitize by 2 weeks. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 150 <br /> 120 <br />Roberto Arias January 07, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Turbo Air prep -- 41.00º F -- re-checked from 45F prawns -- 39.00º F <br />guacamole at 1 door Atosa -- 16.00º F walk-in cooler -- 34.00º F <br />calamari -- 41.00º F beans -- 167.00º F <br />chicken -- 41.00º F chile relleno -- 43.00º F <br />pico de gallo at 1 door Atosa -- 45.00º F rice -- 177.00º F <br />bar 3-comp sinks x2 -- 130.00º F 1 door Atosa prep -- 44.00º F -- re-checked from 46F <br />bar 3-door reach-in -- 39.00º F beef -- 178.00º F <br />1 door frigidaire -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No signature obtained <br />Report typed up in the office 4:37p-4:50p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Javier Arias, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003081 PR0161496 SC001 08/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD