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Environmental Health Department
<br />Facility Name and Address: RIPON ROAD HOUSE, 125 E MAIN ST, RIPON 95366
<br />Food Program Official Inspection Report
<br /> #27 Food Protected from Contamination
<br />OBSERVATIONS: I observe asparagus and shrimp are placed on the right side of the griddle to be cooked. Cook uses 2
<br />spatulas to cook it. Then raw meat on the other side of the griddle, is placed to be cooked using different big spatula. When
<br />both kinds of meat are cooked and served on separate plates, all spatulas are placed together at the front edge of the
<br />griddle. Stop this practice immediately. Store spatulas dedicated to cook fish and sea food away from the griddle after done
<br />using them. Clean griddle surface after each time allergen touch the griddle surface. Preferably use a separate cooking unit
<br />and utensils to cook allergen food if you could do so. Correct today to avoid any potential contamination.
<br />I observe employees, at the cook line, using both fryers units to fry all kind of food including the fish. Stop this practice
<br />immediately. Start using one fryer for frying fish and the other fryer for other food. Correct today.
<br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060,
<br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
<br /> #30 Food Storage/Display Properly Labeled
<br />OBSERVATIONS: I observe food boxes stored on the floor of the walk in cooler. Store food boxes 6 inches off the floor
<br />today. Corrected on site.
<br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
<br /> #33 Nonfood Contact Surfaces Clean
<br />OBSERVATIONS: Hood and surrounding surfaces of filter plates, have some grease accumulation. Clean surfaces today
<br />and as needed.
<br />I observe food debris on the bottom shelf of the back 2 D freezer. Clean bottom shelf today and as needed.
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br />OBSERVATIONS: I observe ice build up at top shelf of the 2 D freezer. Repair unit in 1 week.
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved / Sufficient Ventilation and Lighting
<br />OBSERVATIONS: Walk in cooler has dim light. Provide adequate light to the walk in cooler in 1 week.
<br />CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br />the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation
<br />to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br />light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas
<br />to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br />shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br />Page 2 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR
<br />FA0000675 PR0161474 SC001 08/24/2022
<br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
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