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Environmental Health Department <br />Facility Name and Address: MASALATINA, 1800 W YOSEMITE AVE, MANTECA 953375183 <br />Food Program Official Inspection Report <br />1 D Everest display cooler -- Waitress station -- 41.00º F Mop sink -- 120.00º F <br />Hand sink -- By the prep sink/ at the cooking area -- 124.00º F 1 comp dump sink -- Bar -- 128.00º F <br />Hand sink -- men rest room -- 102.00º F Walk in cooler -- 41.00º F <br />2 D Turbo Air display cooler -- Bar -- 41.00º F 3 D Turbo Air reach in cooler/ under prep table -- Waitress station <br />-- 30.00º F <br />2 D Everest reach in cooler/ under prep table -- Cooking area -- <br />44.00º F <br />3 comp sink -- Bar -- 134.00º F <br />2 D Traulsen cooler -- Cooking area -- 41.00º F Hand sink -- Bar -- 112.00º F <br />2 comp prep sink -- 132.00º F 1 CO2 tank -- 137.00º L <br />Hand sink -- Women rest room -- 107.00º F <br />NOTES <br />All food handler cards are valid and on site. <br />QUAT and chlorine test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0016565 PR0161429 SC001 08/23/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD