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Environmental Health Department <br />Facility Name and Address: CARLS JR RESTAURANT #177, 990 N Main St, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 132 <br /> 118 <br />Juan LLanos May 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Shredded cheese -- 1 D reach in cooler/ under prep table/ cooking <br />area -- 41.00º F <br />1 CO2 tank -- 20.00º L <br />Raw chicken -- Cold hold/ breading station -- 39.00º F Salsa -- 1 D reach in cooler/ under prep table/ cooking area -- <br />41.00º F <br />Guacamole -- 1 D reach in cooler/ under prep table/ cooking area <br />-- 37.00º F <br />Lettuce -- 1 D reach in cooler/ under prep table/cooking area -- <br />41.00º F <br />sliding doors display cooler -- Front -- 37.00º F Mop sink -- 128.00º F <br />1 CO2 tank -- 137.00º L 1 CO2 tank -- 50.00º L <br />Hand sink -- Women rest room -- 104.00º F Chili sauce -- Hot hold/ prep line -- 148.00º F <br />Walk in cooler -- 52.00º F 1 D reach in cooler/ under prep table -- cooking area -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 300 ppm in all stations. <br />QUAT test strips are available on site. <br />Facility is using a 4 hours time control chart for the food items( sliced tomatoes, cheese, lettuce) at the prep line. <br />All food handler cards are valid and available on site. <br />Facility is using the sanitizing compartment of 3 comp sink to wash produce early in the morning. This will cover all day shifts. <br />Manual washing of utensils is done at the end of shifts to avoid any potential contamination. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001427 PR0161106 SC001 08/25/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD