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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed cardboard liners in the main dry storage walk-in cooler. Remove cardboard as they are not
<br /> cleanable surfaces to protect food prep and storage areas from contamination. Correct today.
<br /> The produce walk-in cooler fans were dripping condensation onto boxes of produce. Repair fans so that they are in good
<br /> working order within two weeks.
<br /> Self service tongs for fresh fish and Chinese donuts were observed with handles touching food items. Store tongs outside in
<br /> cleanable containers to avoid cross contamination of food items. Correct today.
<br /> Open bags of sugar and MSG were observed near the outside of the kitchen. Store open food items in cleanable containers
<br /> with tight fitting lids to avoid contamination. Correct today.
<br /> Fish tanks were observed with algae and cloudy water. Clean fish tanks within one week and maintain clean.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060,
<br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #33 Nonfood Contact Surfaces Clean
<br /> OBSERVATIONS:The cooling fan cover inside the walk-in cooler had dust accumulation. Maintain fan covers clean to
<br /> protect stored food items from contamination from fallen debris. Correct today.
<br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed ice accumulation in walk-in freezer. Clean within three days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:Meat department walk-in cooler lacks a cover on the light. Provide a cover within two weeks. (REPEAT)
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a
<br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> FA0002274 PRO160969 SC333 09/07/2022
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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