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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUPER KING FOOD CENTER, 6045 N EL DORADO ST, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed missing floor tiles to the left of the cooking equipment in the kitchen. Repair/replace tiles <br /> within one week. (REPEAT) <br /> Ceiling in kitchen has water damage. Repair/paint ceiling so that it is non-absorbent, smooth and cleanable within two <br /> weeks. (REPEAT) <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Ranita Peou Expiration Date: March 23,2023 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 1281 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--Produce--122.00°F Three door prepared food reach-in cooler--41.00°F <br /> Twelve door meat reach-in cooler--40.00°F Prep sink--Meat department--122.00°F <br /> Meat walk-in cooler--39.00°F Meat deli case--40.00°F <br /> Dairy/eggs/beverage reach-in cooler--41.00°F Hand sink--Deli--113.00°F <br /> Two door Duckers prep top reach-in cooler--39.00°F Produce open display cooler--Right side -41.00°F <br /> Produce walk-in cooler--41.00°F Three door seafood reach-in cooler--41.00°F <br /> Walk-in cooler--Main storage area--37.00°F Six door Turbo Air reach-in cooler--39.00°F <br /> Produce open display cooler--Left side--41.00°F Hand sink--Meat department--129.00°F <br /> NOTES <br /> Routine inspection. One major violation identified. Time was given for correction of minor violations. Re-inspection in <br /> one week. <br /> Discussed report with Sandra Kim (Manager). Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN ONE WEEK. <br /> FA0002274 PRO160969 SCO01 08/29/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />