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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.48 am <br /> Time Out: 10:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ST MARYS HIGH SCHOOL Date: 09/07/2022 <br /> Address: 5648 N EL DORADO ST, STOCKTON 95207 <br /> Owner/Operator: ST MARYS HIGH SCHOOL Telephone: (209)957-3340 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The prep area hand sink was partially blocked by a fan during the inspection. Handwashing facilities <br /> must be accessible at all times when operating. Corrected on site. <br /> The paper towel dispenser at the small gym concession hand sink was not working. Provide working paper towel dispenser. <br /> Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand sink near the service window did not have hot water available. Provide hot and cold water with <br /> hot water at 100 F minimum today and email evidence of correction to dafonskaia@sjgov.org <br /> The water at the 2 comp prep sink and 2 comp warewash sink was 107 F and 103 F respectively.The water at the prep <br /> area hand sink was 94 F. Provide hot and cold water with hot water at 120 F minimum for the 2 comp sink and 100 F <br /> minimum at the hand sink. Correct today and provide evidence of correction to dafonskaia@sjgov.org <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed debris on ice machine deflector plate. Clean and maintain clean. Corrected on site. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0002168 PRO160855 SC333 09/07/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />