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S A N-J O A Q U I N Environmental Health Department <br /> C Q U N T Y - Time In: 926 am <br /> Time Out: 10:15 am <br /> e�c,aos�t` Greotness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHARLEY'S CHEESESTEAKS&WINGS Date: 07/08/2022 <br /> Address: 10355 TRINITY PKWY, STOCKTON 95219 <br /> Requestor: JIM BONNER,JB CONSTRUCTION Telephone: (916)730-8251 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0084808 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hand sink near prep sink is on an non adjustable faucet and water temperature fluctuates between <br /> 105F-117F. <br /> Provide warm water at this sink at 100F-108F, if on a non adjustable faucet. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> front hand sink--122.00°F 2 door reach-in--under prep--40.00°F <br /> mop sink--123.00°F hand sink--near mop sink--102.00°F <br /> 1 door reach-in--next to deep fryer--41.00°F 3 comp 120.00°F <br /> walk-in--41.00°F walk-in 41.00°F <br /> 2 door cold drawer--across from deep fryer--40.00°F hand sink--next to prep sink--117.00°F <br /> prep sink--121.00°F <br /> NOTES <br /> Plan Check final <br /> PE 1623 <br /> Ok to issue permit pending proof of the following items are received: <br /> Final cooking hood air balance schedule <br /> Paper towel dispensers installed at the 3 hand wash stations in the facility <br /> An air gap between the bottom of the liquid discharge pipe and the top of the floor sink at the soda fountain floor sink <br /> Photos my be submitted to sramirez@sjgov.org <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jim Bonner, JB Construction <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0084808 SC523 07/08/2022 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />