Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: Popeyes Louisiana Kitchen #12192, 7567 Pacific Ave, STOCKTON 95207 <br />Food Program Official Inspection Report <br />Hand sink -- Women's restroom -- 104.00º F One door Silver King reach-in cooler -- 41.00º F <br />Raw chicken -- Right breading station -- 41.00º F Hand sink -- Back -- 103.00º F <br />Chicken -- Bottom warmer-large -- 173.00º F Hand sink -- Men's restroom -- 100.00º F <br />Chicken -- Top warmer-large -- 173.00º F Chicken -- Top tray warmer -- 191.00º F <br />Chicken -- Drive thru tray warmer -- 143.00º F Gravy -- Steam table -- 149.00º F <br />One door Delfield reach-in cooler -- 41.00º F Chicken -- Middle tray warmer -- 191.00º F <br />Walk-in cooler -- 40.00º F Mop sink -- 135.00º F <br />Two door warmer -- 143.00º F Nugget -- Small tray warmer -- 164.00º F <br />Carbon dioxide -- 300.00º L Chicken -- Bottom tray warmer -- 184.00º F <br />Raw chicken -- Left breading station -- 40.00º F <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed report with John Porter (Area Manager). Official inspection report was emailed to the operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3046 <br />, <br />LYDIA BAKER <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002632 PR0160107 SC001 08/08/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD