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SAN J O A Q U I N Environmental Health Department e❑U T Time In: 825 am Time Out: 9:25 am i�C1FaR'' Greorness grows her— Mobile er .Mobile Food Facility Service Request Inspection Report Name of Facility: JILL'S FRUIT ON TOP Date: 08/12/2022 Address: 1944 REMEMBRANCE LN ,TRAY 95377 Requestor: JUAN MACIAS, JILLS FRUIT ON TOP Telephone: (209)273-6611 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085641 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. One person is required to have a food manager certification 60 days from start of operation.All employees who will be handling food are required to obtain the 3-year Food Handler Certification within 30 days from date of hire. Provide a copy of the food manager's certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:Sanitizing test strips were not available at the mobile food facility. Obtain sanitizing test strips to ensure sanitizing solution has a concentration of 100-200 PPM chlorine or 200-400 PPM quat for proper sanitation of food preparation and contact surfaces and cookware prior to operation. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #75 Noncompliance with Safety Requirements OBSERVATIONS:A first aid kit was lacking in the mobile food facility. Obtain first aid kit and maintain on premises at all times. Correct prior to operation. CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. Insulation is lacking from gas fired appliances.(§114323] OVERALL INSPECTION NOTES AND COMMENTS SR0085641 SC061 08/12/2022 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report