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sweet & sour chicken at steam table -- 153.00º F fish -- 113.00º F -- on steam table for an hour - per owner <br />broccoli beef at steam table -- 153.00º F fish - freshly made for steam table -- 205.00º F <br />steam table water -- 172.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />COMMENTS AND OBSERVATIONS <br />Owner is on site and is not aware of the complaint. Per owner, the oil in the fryers is changed twice a week (facility is closed <br />on Mondays - changed every three or four days). The left fryer is used for fish and shrimp and the right fryer is used for <br />chicken and pork. <br />Observations: See #26, 33 & 45 <br />A re-inspection will occur in 1 week (on or after 8-23-22) <br />No signature obtained <br />Report typed in the office 3:41p-3:53p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Yumei & Kenny, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 04/07/22 Complaint Inspection Report <br />FA0020667 CO0055110 SC004 08/16/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd