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COMPLIANCE INFO_2022
EnvironmentalHealth
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PR0546650
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COMPLIANCE INFO_2022
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Entry Properties
Last modified
1/10/2023 9:50:19 AM
Creation date
9/1/2022 8:33:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0546650
PE
1635
FACILITY_ID
FA0026477
FACILITY_NAME
TACOS LA BAHIA #4TL9221
STREET_NUMBER
730
Direction
S
STREET_NAME
CALIFORNIA
STREET_TYPE
ST
City
STOCKTON
Zip
95203
APN
14723003
CURRENT_STATUS
01
SITE_LOCATION
730 S CALIFORNIA ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y Time In: 8:30 am <br /> tl1r_ —COUNTY— <br /> Time Out: 9:00 am <br /> c_ t Greottless grows he: . . <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS LA BAHIA#4TL9221 Date: 08/23/2022 <br /> Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br /> Requestor: OWNER Telephone: <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0085685 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hot water is 116F. Increase the hot water temperature to 120F(minimum). Correct prior to <br /> operation. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Provide the owner's name on the service side of the trailer.The lettering shall be a minimum of 3"tall. <br /> Correct prior to operation. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§1 14299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Justin Anguiano Expiration Date:September 29,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 116°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 116°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Atosa prep--41.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> Tacos La Bahia <br /> License plate#4TL9221 <br /> VIN...M R001047 <br /> RECOMMENDED: additional refrigeration. Food storage must be on the trailer or at the commissary(not at home). <br /> FA0026477 SR0085685 SC061 08/23/2022 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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