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Environmental Health Department <br />Facility Name and Address: AMAZING KITCHEN INC, 2211 N TRACY BLVD, TRACY 95376 <br />Food Program Official Inspection Report <br />chicken - cooked -- 184.00º F soup -- 189.00º F <br />1 door Imbera -- 36.00º F fried rice -- 182.00º F <br />2 door Atosa -- 36.00º F 2 door Atosa prep -- 37.00º F <br />2 door Atosa -- 38.00º F beef -- 39.00º F <br />1 door Atosa -- 41.00º F 1 door Dukers -- 36.00º F <br />ground pork -- 40.00º F restroom hand sink -- 100.00º F <br />chicken -- 36.00º F rice -- 205.00º F <br />1 door Atosa - front -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />chlorine sanitizer test strips are available <br />No signature obtained <br />Report typed in the office 3:57p-4:07p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Mark Zhu, owner <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003017 PR0161427 SC001 08/30/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD