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COMPLIANCE INFO_2022
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0160511
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COMPLIANCE INFO_2022
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Last modified
10/5/2022 10:56:45 AM
Creation date
9/1/2022 10:41:08 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2022
RECORD_ID
PR0160511
PE
1626
FACILITY_ID
FA0002383
FACILITY_NAME
WEST LANE BOWL
STREET_NUMBER
3900
STREET_NAME
WEST
STREET_TYPE
LN
City
STOCKTON
Zip
95204
APN
11703020
CURRENT_STATUS
01
SITE_LOCATION
3900 WEST LN
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST LANE BOWL, 3900 WEST LN, STOCKTON 95204 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed 7 unsecured CO2 cylinders in back soda syrup room and 1 unsecured CO2 cylinder at bar. <br /> Keep pressurized cylinders secured to a rigid structure at all times. Correct today. <br /> Observed exposed rusted metal rod in kitchen center prep table surface. Repair/provide cleanable surface. Correct within 1 <br /> week. <br /> The hot water handle at the front counter hand sink was damaged. Replace handle within 1 week. <br /> Observed ice build up on top and top shelf of 1 dr Dukers and on fan and around door of walk-in freezer. Clean within 1 <br /> week and repair as necessary. <br /> Observed gaps between sliding doors at 4 dr display at front counter. Seal gaps within 2 weeks. <br /> Observed gasket coming off around walk-in freezer door. Repair/replace within 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Lacking thermometer in 5 dr reach-in under griddle. Provide within 1 week. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed leaking under bar dump sink. Repair leak within 1 week. <br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> FA0002383 PRO160511 SCO01 08/30/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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