Laserfiche WebLink
SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL CHILANGO CHIDO, 2535 PACIFIC AVE, STOCKTON 95204 <br /> Pasole--Steam table--168.00°F Sauce Steam table-- 167.00°F <br /> Diced onion--Three door True prep top reach-in cooler--38.000 Salsa- One door prep top reach-in cooler--39.00°F <br /> F <br /> Small walk-in cooler--41.00°F Rice--Small steam table--135.00°F <br /> Rice--Steam table--178.00°F Diced tomato--Three door True prep top reach-in cooler--40.00° <br /> F <br /> Steak Ranchero--Steam table- 161.00°F Prep sink--121.00°F <br /> Two door Coke reach-in cooler--41.00°F Chicarone verde--Steam table--153.00°F <br /> Mop sink--120.00°F Hand sink--Restroom--106.00°F <br /> NOTES <br /> Routine inspection. One major violation identified.Time was given for correction of minor violations. Re-inspection in two <br /> weeks. <br /> Discussed report with Tito Rivera(Manager). Official inspection report was emailed to the operator. <br /> Maintain a copy of official inspection report on-site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> RE-INSPECTION IN TWO WEEKS. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0007819 PR0507884 SCO01 08/31/2022 <br /> EHD 16-23 Rev.09/16/2020 Page 5 of 5 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />