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Environmental Health Department <br />Time In: <br />12:10 pm <br />11:35 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (925) 292-8359 Owner/Operator: GAI MANAGEMENT <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 4571 N PERSHING AVE, STOCKTON 95207 <br />Date: 09/09/2022Name of Facility: BURGER KING #004886 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed ice build-up around the walk-in freezer compressor pipe and door way. Clean ice build-up <br />within two days. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Toilet tissue was available in the restroom, but not currently stored inside the permanently installed <br />dispenser. Maintain the dispenser stocked at all times and in good repair. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 121 <br /> 100 <br />Ruben Aguilar July 21, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Shake mix -- Right side -- 36.00º F Walk-in cooler -- 39.00º F <br />Hand sink -- Restroom -- 101.00º F Prep sink -- 122.00º F <br />One door Silver King reach-in cooler -- 40.00º F Shake mix -- Left side -- 36.00º F <br />Hamburger patty -- Warmer -- 149.00º F Mop sink -- 126.00º F <br />Carbon dioxide -- 400.00º L Chicken patty -- Warmer -- 163.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002532 PR0160483 SC001 09/09/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD