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SAN JOAQUIN <br />—COU NTY— <br />Environmental Health Department <br />Example: <br />NUDE INA HOME KITCHEN <br />Permit q; 12345 <br />Issued to county: County name <br />Chocolate Chip Cookies Widi Walnuts <br />Sally Baker <br />123 Cottage Food Lane <br />Anywhere, CA 90X,Na <br />Ingredients: Enriched flour (Whear flour, niacin, reduced iron. thiamine, <br />nnouowitmte, riboflavin and folic acid). butter (milk, salt), chocolate clips <br />(swear, chocolate liquor, cocoa burter, butterfat (nulk), waluurs, sugar, eggs, <br />salt, artificial vanilla extract, baking soda. <br />Contains: Wheat, eggs, milk, soy, walnuts <br />Net Wt. 3 oz (85.049g) <br />Note: For the "Issued in County' - Identify the jurisdiction (city/county) where you am obtaining approval. <br />6. Disposal of Waste: �fJ� GA �19V) PYrV.P, W WJE <br />Please check what type of treatment is used to dispose of waste <br />Public Sewer Service <br />❑ Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health Department <br />immediately. <br />7. Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />❑ Name of Public Water System or Community Services District: <br />Private Water Supply Identify the source (well, spring, surface, etc.): IQ Wix <br />SIU <br />Private Water Supply: Initial Water Quality Resuft <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />`(Testing frequency for transient Non -Community Water Systems after initial testing) <br />❑ Bacteriological Test (quarterly'): <br />❑ Nitrate Test (yearly'): <br />❑ Nitrite Test (every 3 years'): <br />"Additional infornabon may be required If food is prepared from a home with a private water supply —check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: <br />Within 3 months of being approved to operate by the Environmental Health Department, please provide proof <br />of completion of the California Food Handler course in lieu of the California Department of Public Health (CDPH) <br />food processor course. <br />For more information see CDPH website www.cdph.ca.aov/progmms/PagesifdbCottageFood.aspx <br />4 of <br />